Bao Xu Private Kitchen
特色菜 · ⭐ 4.0
No. 936-1, Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 936-1, Xingyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Spicy Pot Roast Pork Ribs, Spicy Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.0
- Address: No. 936-1, Xingyuan Road
- Popular dishes: Stir-Fried Beef, Spicy Pot Roast Pork Ribs, Spicy Beef Hot Pot, Preserved Vegetable Braised Pork, Steam Pot Meat Pies
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Steam Pot Meat PiesA Chinese dish made by steaming minced pork patties in a special steam pot, resulting in tender and flavorful meat with a delicate texture.
Sea Vegetable Stir-fried TaroSea vegetable and taro stir-fried together, offering a fresh, tender texture from the seaweed and a soft, sweet flavor from the taro.
Fried Potato PancakeA crispy fried snack made from potatoes, seasoned and pan-fried until golden brown.
Glass Noodles with CabbageA Chinese home-style dish made with glass noodles and cabbage, stir-fried quickly for a fresh and crisp texture.
Red Soup BeefA spicy Sichuan-style dish made with beef slow-cooked in a rich red broth, featuring bold flavors and tender meat.
Stir-fried Leeks with Black Tofu SkinStir-fried leeks with black tofu skin, primarily made from leeks and black tofu skin, with a crisp and tender texture and a light, slightly salty flavor.
Chives Flower Potato StripsA stir-fried dish made with potato strips and chive flowers, known for its crisp texture and fresh aroma.
Eel Dry PotA dish made with eel and vegetables stir-fried in a dry pot, seasoned with spices for a rich, spicy flavor.
Braised Donkey Meat in Yellow SauceA traditional Chinese dish featuring donkey meat braised in a savory yellow sauce with aromatic spices and slow-cooked to tender perfection.