Ma Xiao Ma Hui菜 (Jianguo Road Store)
小吃快餐 · ⭐ 4.2
No. 31 Jianguo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Jianguo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Crispy Pork Strips, Traditional Braised Chicken, 冰鲜黑毛肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 31 Jianguo Road
- Popular dishes: Traditional Crispy Pork Strips, Traditional Braised Chicken, 冰鲜黑毛肚, Daiyao Plum Soda, Stewed Beef Meatball Stew
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Dishes
Traditional Crispy Pork StripsTraditional crispy pork strips are made from pork tenderloin, cut into strips, coated with starch and egg, then deep-fried until golden and crunchy. A bit of salt and pepper is often added to marinate the meat for enhanced flavor.
Traditional Braised ChickenA classic Chinese dish made by braising chicken with potatoes and mushrooms in a savory sauce, resulting in tender meat and rich flavor.
冰鲜黑毛肚冰鲜黑毛肚选用新鲜牛百叶，经过冷冻保鲜处理，保持其脆嫩口感。制作时通常将黑毛肚清洗干净后，切片或切条，用于火锅、凉拌或爆炒等烹饪方式。
Daiyao Plum SodaA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Stewed Beef Meatball StewA hearty stew featuring beef meatballs and vegetables, slow-cooked to perfection for rich flavor and tender texture.
Fried CuttlefishFried cutlassfish is a dish made primarily with fresh cutlassfish. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and flavorful.
Vegetable StewVegetable stew is a Chinese dish made with various vegetables and seasonings simmered together. Main ingredients include carrots, cabbage, tofu, and mushrooms, offering a rich and delicate flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Shrimp Dumpling StewA savory stew made with shrimp dumplings and vegetables, simmered in broth for a rich, tender flavor.
Chicken Ball StewA hearty dish made with chicken pieces and meatballs simmered with vegetables in a savory broth.