Hongye Restaurant (No. 107 Country Road Branch)
小吃快餐 · ⭐ 3.5
Xinzhuang Passenger Station (Township Road 107)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinzhuang Passenger Station (Township Road 107). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Egg Soup, Stewed Fish, Stir-fried Vermicelli with Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Xinzhuang Passenger Station (Township Road 107)
- Popular dishes: Seafood Egg Soup, Stewed Fish, Stir-fried Vermicelli with Bean Sprouts, Soy Sauce Beef, Cucumber with Peanut
China trip · China travel
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Dishes
Seafood Egg SoupA savory soup made with seafood and eggs, known for its smooth texture and rich flavor.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Stir-fried Vermicelli with Bean SproutsBean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Cucumber with PeanutCucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.