Grand Theater Restaurant
江浙菜 · ⭐ 3.9
300 meters west of the intersection of Dazha Road and Qinghu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters west of the intersection of Dazha Road and Qinghu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Winter Melon, Fried Salted Cod with Oil Aroma, Seafood Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: 300 meters west of the intersection of Dazha Road and Qinghu Road
- Popular dishes: Farmhouse Winter Melon, Fried Salted Cod with Oil Aroma, Seafood Rice Noodle Soup, Stewed Vermicelli with Special Flavor, Seasonal Vegetables
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Dishes
Farmhouse Winter MelonA home-style dish made with winter melon and minced pork or cured meat, stir-fried to a tender, savory finish.
Fried Salted Cod with Oil AromaA crispy and savory dish made by frying marinated ribbonfish in oil until golden brown, often seasoned with ginger, garlic, and scallions.
Seafood Rice Noodle SoupA savory soup made with fresh seafood and glutinous rice noodles, simmered in a flavorful broth for a comforting dish.
Stewed Vermicelli with Special FlavorA Chinese dish featuring vermicelli stewed with pork, mushrooms, and vegetables in a savory sauce.
Seasonal VegetablesVegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Delicious Roast DuckDelicious roast duck made from premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Sauce-Seasoned Mixed FishA dish featuring a variety of fresh fish simmered in a savory sauce made from soy sauce, sugar, and vinegar, with aromatics like ginger and garlic.