Double Ice Big Bowl Pork Belly Noodles
小吃面食 · ⭐ 3.9
Yangguangli Residential Community, No. 43 Yongle North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangguangli Residential Community, No. 43 Yongle North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Dry Noodles, Three Delicacies Meatball Noodles, Fresh Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: Yangguangli Residential Community, No. 43 Yongle North Road
- Popular dishes: Three Delicacies Dry Noodles, Three Delicacies Meatball Noodles, Fresh Noodles, Signature Pig Skin Six Fresh Noodles, Scholar's Soup Dumplings
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Dishes
Three Delicacies Dry NoodlesA Chinese noodle dish featuring shrimp, egg, and pork, stir-fried and tossed with dry noodles for a rich, savory flavor.
Three Delicacies Meatball NoodlesA dish featuring pork, shrimp, and egg meatballs served in a savory broth with noodles. The meatballs are tender and flavorful, complemented by the smooth, chewy noodles.
Fresh NoodlesA dish made with fresh noodles, vegetables, and meat, featuring a savory broth and balanced flavors.
Signature Pig Skin Six Fresh NoodlesA hand-pulled noodle dish featuring pork skin, fresh shrimp, fish, meat, mushrooms, and vegetables in a rich broth, known for its savory flavor and satisfying texture.
Scholar's Soup DumplingsA traditional Chinese dim sum made with pork and shrimp, wrapped in thin dough and steamed to create a rich, savory broth inside.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
Black Gold DumplingsBlack gold dumplings feature a filling of black sesame and glutinous rice, wrapped in soft dough and steamed to perfection. They offer a rich, sweet aroma and a satisfyingly chewy texture.