Lishou Dumpling (Binjiang Primary School Store)
小吃快餐 · ⭐ 3.5
No. 106, Building 7, Xingfu Jiayuan, No. 122, Longjiang Road, Zhengnong Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 7, Xingfu Jiayuan, No. 122, Longjiang Road, Zhengnong Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Noodles with Meat Sauce, Uncooked Shumai, 特色烧麦.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 106, Building 7, Xingfu Jiayuan, No. 122, Longjiang Road, Zhengnong Community
- Popular dishes: Stewed Noodles with Meat Sauce, Uncooked Shumai, 特色烧麦, Sweet Wine Tangyuan Egg, Fresh Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Uncooked ShumaiUncooked shumai refers to dumplings that haven't been fully steamed, resulting in a firm and underdone interior.
特色烧麦特色烧麦以面粉制成皮，包裹猪肉、虾仁、香菇等馅料，蒸制而成。馅料通常包括剁碎的瘦肉、切碎的蔬菜和调味料，外皮薄而有韧性，内馅鲜美多汁。
Sweet Wine Tangyuan EggA traditional Chinese dessert made with glutinous rice balls and eggs, simmered in sweet rice wine for a rich, comforting flavor.
Fresh DumplingsFresh dumplings are made by wrapping a mixture of minced meat and vegetables in dough, then freezing or refrigerating without cooking. They offer a tender, juicy bite with natural flavors.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.