Yulu Jing串烧延边料理 (Hongji Fortune Plaza Branch)
Barbecue · ⭐ 3.9
No. 888 Qianjin East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 Qianjin East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Noodles, Dry-Fried Silkworm Pupae, Sea Ling Mushroom Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 888 Qianjin East Road
- Popular dishes: Shanghai Noodles, Dry-Fried Silkworm Pupae, Sea Ling Mushroom Rice Bowl, Grilled Beef Intestines, Special Thick Fried Pork Rind
China trip · China travel
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Dishes
Shanghai NoodlesShanghai noodles are a traditional Chinese dish made with thin noodles stir-fried in soy sauce, sugar, and lard, often with meat and vegetables for a savory-sweet flavor.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Sea Ling Mushroom Rice BowlA rice bowl dish featuring fresh sea ling mushroom stir-fried with garlic, soy sauce, and a touch of sugar, served over steamed rice for a savory and satisfying meal.
Grilled Beef IntestinesGrilled beef intestines is a dish made primarily from beef intestines, cleaned and marinated before grilling. Typically seasoned with soy sauce, cooking wine, ginger slices, and green onions, the intestines are grilled until fully cooked, with a slightly charred surface and tender interior.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Eggplant Fried RiceEggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Aluminum Foil EggplantPaper-wrapped eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, wrapped in aluminum foil with garlic, green onions, soy sauce, and salt, then baked or steamed.