Xu Fu Beef Hotpot (Qingdao Jinding Plaza Branch)
Hot pot · ⭐ 3.6
Floor 6, Liqun Jinding Plaza, No. 83 Haier Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 6, Liqun Jinding Plaza, No. 83 Haier Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 冰鲜黑毛肚, Braised Old Tofu, 原切9秒牛腱.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.6
- Address: Floor 6, Liqun Jinding Plaza, No. 83 Haier Road
- Popular dishes: 冰鲜黑毛肚, Braised Old Tofu, 原切9秒牛腱, Tender Beef, 微调美肥牛肉
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Dishes
冰鲜黑毛肚冰鲜黑毛肚选用新鲜牛百叶，经过冷冻保鲜处理，保持其脆嫩口感。制作时通常将黑毛肚清洗干净后，切片或切条，用于火锅、凉拌或爆炒等烹饪方式。
Braised Old TofuBraised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品，牛腱部位肉质紧实，经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制，时间控制在9秒以内，以保留其鲜嫩口感。
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
微调美肥牛肉微调美肥牛肉选用优质牛腩或牛腱部位，经过腌制后低温慢煮，使肉质软嫩多汁。烹饪过程中加入少量调味料提升风味，最后切片装盘，保留牛肉原香。
Signature Golden Beef SteakSignature Golden Beef with tender beef slices, onions, and green peppers stir-fried to perfection, locking in juiciness and rich flavor.
Tibetan Yak Meat DumplingsTibetan Yak Meat Dumplings feature premium yak meat from the Tibetan plateau, handcrafted with fresh vegetables and steamed to perfection—offering a rich, savory taste rooted in highland tradition.
Fresh Vegetable QuartetA refreshing dish featuring four fresh vegetables—broccoli, carrot, green pepper, and wood ear mushroom—quickly stir-fried to retain crispness and natural flavor.