Wanjiao Chicken Soup Restaurant (Yongle Road Store)
小吃快餐 · ⭐ 3.8
Room 101, No. 97 Yongle Road, Fengguangli Community, Honghua Subdistrict; 30 meters west of the south gate of the community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 97 Yongle Road, Fengguangli Community, Honghua Subdistrict; 30 meters west of the south gate of the community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Red Date Goji Berry Pigeon Soup, Liuhe Original Ecological Free-Range Butter Old Hen Chicken Soup, Dried Sliced Black Pig Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, No. 97 Yongle Road, Fengguangli Community, Honghua Subdistrict; 30 meters west of the south gate of the community
- Popular dishes: Ginseng Red Date Goji Berry Pigeon Soup, Liuhe Original Ecological Free-Range Butter Old Hen Chicken Soup, Dried Sliced Black Pig Sausage, Special 13 Spices Fresh Live Shrimp, Plain Rice Porridge
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Dishes
Ginseng Red Date Goji Berry Pigeon SoupGinseng red date goji berry pigeon soup is made with pigeon, ginseng, red dates, and goji berries simmered together. The soup is clear and delicious, offering nourishing and health benefits.
Liuhe Original Ecological Free-Range Butter Old Hen Chicken SoupThis Liuhe original ecological free-range butter old hen chicken soup is made with high-quality old hens and natural butter. The chicken is tender, the broth is clear, and the taste is rich and nutritious.
Dried Sliced Black Pig SausageDried sliced black pig sausage is made from black pig meat, processed by marinating, stuffing, and drying. It has a firm texture and rich flavor.
Special 13 Spices Fresh Live ShrimpSpecial 13 Spices Fresh Live Shrimp, using fresh live shrimp with 13 types of spices for cooking, rich flavor and fragrant aroma.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Gooseberry and Goji Berry Chicken SoupA nourishing soup made with chicken, red dates, and goji berries, known for its health benefits and rich flavor.
Iron Plate VermicelliIron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.