Jia Ning Na Chaoshan Cuisine (Runcheng Store)
Cantonese cuisine · ⭐ 4.7
4th Floor, Building 8, Wudao Avenue, Runcheng, Qianwei Ying Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building 8, Wudao Avenue, Runcheng, Qianwei Ying Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Head from Chenghai, Fruitwood Roasted Goose Supreme, Pepper and Green Onion Stir-fried Snail Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 4th Floor, Building 8, Wudao Avenue, Runcheng, Qianwei Ying Road
- Popular dishes: Braised Goose Head from Chenghai, Fruitwood Roasted Goose Supreme, Pepper and Green Onion Stir-fried Snail Slices, Chaozhou Gongfu Soup, Chaozhou Braised Assortment
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Dishes
Braised Goose Head from ChenghaiBraised goose head from Chenghai, a specialty of Guangdong cuisine, features tender meat and rich flavor from slow-cooked in a secret-spice broth.
Fruitwood Roasted Goose SupremeA premium goose dish roasted over fruitwood, resulting in crispy skin and tender meat with rich aroma and savory flavor.
Pepper and Green Onion Stir-fried Snail SlicesSnail slices stir-fried with green peppers and scallions, enhanced with minced garlic, offering a crisp, tender, and fresh taste with a savory-spicy flavor.
Chaozhou Gongfu SoupA clear, slow-cooked soup made from pork bones, chicken, and dried scallops, reflecting the Cantonese emphasis on delicate flavors and precise preparation.
Chaozhou Braised AssortmentChaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
Cantonese-style Oyster FritterA savory dish made with fresh oysters, eggs, and starch, pan-fried until golden brown for a crispy exterior and tender interior.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Old Cabbage Braised Beef RibsA Chinese dish featuring beef ribs braised with aged pickled cabbage, resulting in tender meat infused with savory umami flavors.
Chrysanthemum Abalone Garnet BallsA refined Chinese cold dish featuring fresh abalone shaped like chrysanthemums, filled with pomegranate seeds for a crisp and colorful presentation.
Oyster Sauce Glazed Abalone with Goose FeetSlow-cooked abalone and goose feet glazed in rich oyster sauce, tender and flavorful.