Juyuande Barbecue & Fish
Sichuan cuisine · ⭐ 3.7
No. 240 Zhongxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 240 Zhongxing Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Charcoal-Grilled Chicken Wings, Charcoal-Grilled Tofu Skin, Charcoal-Grilled Small Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 240 Zhongxing Middle Road
- Popular dishes: Charcoal-Grilled Chicken Wings, Charcoal-Grilled Tofu Skin, Charcoal-Grilled Small Eggplant, Charcoal-Grilled King Supreme, Charcoal-Roasted Cauliflower
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Dishes
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings marinated and cooked over charcoal for a smoky, savory flavor.
Charcoal-Grilled Tofu SkinCharcoal-grilled tofu skin with a smoky flavor and tender texture, a popular vegetarian dish in Chinese cuisine.
Charcoal-Grilled Small EggplantA dish made by grilling small eggplants over charcoal, resulting in a smoky flavor and tender texture.
Charcoal-Grilled King SupremeCharcoal-grilled Wang Zhong Wang features premium pork sausages slowly roasted over charcoal, resulting in a crispy exterior and tender, juicy interior with rich aroma. The seasoned sausages are skewered and evenly grilled, developing a slight char and releasing flavorful oils for a satisfying taste.
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Grilled Squid TentaclesGrilled squid tentacles, made by cleaning and roasting squid tentacles over charcoal. Typically marinated with soy sauce, garlic, chili, and other seasonings before grilling until slightly charred on the outside and fully cooked inside.
Charcoal-Grilled Chicken SkinCharcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.