Xizilou Cruise Restaurant
自助餐 · ⭐ 4.5
Aoti Center Pier, intersection of Wentao Road and Feihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Aoti Center Pier, intersection of Wentao Road and Feihong Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Deluxe Platter, Joyful Trio, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.5
- Address: Aoti Center Pier, intersection of Wentao Road and Feihong Road
- Popular dishes: Sashimi Deluxe Platter, Joyful Trio, Fruit Platter, Heart of the Ocean Sea Urchin King, Volcanic Stone Grilled Sausage
China trip · China travel
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Dishes
Sashimi Deluxe PlatterA premium platter featuring fresh sashimi such as salmon, tuna, snapper, and sea scallops, served chilled with wasabi and soy sauce for a delicate, oceanic flavor.- Joyful TrioA harmonious dish featuring braised beef, spicy chicken wings, and steamed sea bass—offering a balanced blend of savory flavors and textures.
Fruit PlatterA fruit platter consists of various fresh fruits such as apples, bananas, oranges, grapes, and strawberries, washed, cut into pieces or slices, and neatly arranged on a plate without added seasonings, highlighting the natural sweetness and crispness of the fruits.- Heart of the Ocean Sea Urchin KingFresh sea urchin delicately prepared with premium seafood, served with a signature sauce for a rich, umami-rich experience.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Grilled M9 Wagyu Beef in BrothPremium M9-grade wagyu beef is first grilled over charcoal, then simmered in a special broth. Tender and juicy with a melt-in-the-mouth texture. Main ingredients: M9 wagyu beef and signature broth. Cooking method: grilled then stewed.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
Morel Mushroom and Fresh SoupA rich soup made with fresh morel mushrooms, chicken, and ham, slowly simmered to bring out deep umami flavors.
Strawberry Ice CreamStrawberry ice cream is made primarily from fresh strawberries, combined with cream, milk, and sugar. It is processed through freezing to create a smooth, delicate frozen dessert with a refreshing sweetness and rich strawberry aroma.
Grass-Fed Sirloin SteakGrass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.
Bì Fēng Táng Hēi Hǔ XiāFresh black tiger prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy exterior and tender interior—classic Hong Kong-style dish.
Golden Soup Abalone and Sea CucumberMade with premium sea cucumber and Liaoning abalone, simmered in chicken broth. Golden translucent soup with smooth texture, rich in collagen and high in nutrition.
Sizzling Snowflake Beef CubesSkewered beef cubes grilled on a hot plate, marinated and quickly stir-fried to retain tenderness, often served with onions and green peppers.