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Dongli Garden Retreat

咖啡 · ⭐ 3.7

No. 120-4, Heping Street

Dishes

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  Candied Bayberries

  Ice sugar bayberry is a dessert made with fresh bayberries and rock sugar. Wash bayberries, add to pot with rock sugar and water, simmer until soft and syrup thickens, coating the berries in sweet sauce. Bright red color, full fruit texture, balanced sour-sweet taste.
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  Waffle Meets Ice Cream

  Waffle Meets Ice Cream is a dessert combining crispy waffles and rich ice cream. Freshly baked waffles are paired with different flavors of ice cream, offering a rich texture and a mix of cold and warm tastes.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Hazelnut Latte

  Hazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
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  Qimen Black Tea

  Qimen Black Tea is a红茶 made from tea leaves through withering, rolling, fermentation, and drying. Main ingredient: fresh tea leaves. Finished product has black, glossy leaves; infusion yields bright red liquor with unique aroma.
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  Aged White Tea

  Old white tea is a unique beverage made from high-quality white tea leaves, aged and naturally fermented over a long period. It has a golden color, clear infusion, rich aroma, and a distinctive aged flavor. The preparation method mainly involves brewing the tea with hot water; once the leaves have unfurled, it is ready to drink. It can also be flavored with sugar or milk.
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  芝士鸡块

  芝士鸡块以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面粉进行油炸至金黄酥脆。最后加入融化的芝士（如马苏里拉芝士）拌匀，使鸡肉表面覆盖一层浓郁的芝士层，形成外酥里嫩、芝士香浓的口感。
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  Potato Chips

  Potato chips are thin slices made primarily from potatoes, processed by washing, slicing, and then fried or baked. Salt is typically added during production, with some products including additional spices or flavorings.
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  Golden Chrysanthemum

  Jin Si Huang Ju is a dish primarily made with Jin Si Huang Ju flowers. After washing and blanching or steaming, it's seasoned with honey, rock sugar, or goji berries, and can be served as a cold dish or dessert.
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  Golden Monkey Eyebrow

  Jin Jun Mei is a black tea made from high-quality tea leaves from Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The leaves are细长如眉, dark and glossy, with an orange-yellow infusion, elegant aroma, and notes of flowers, fruit, and honey.
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  Crispy Cookie

  Crispy cookie made with butter, sugar, flour, and eggs, baked to a golden crisp perfection.
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  Crispy Almond Biscuit

  Crispy almond biscuit made from flour, almond powder, and sugar, baked to a golden crisp with whole almonds on top for a sweet, nutty flavor.

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