Specialty Shengzhou Cuisine (Xinfeng Road Branch)
其他美食 · ⭐ 3.5
Shop No. 2, Comprehensive Building, No. 2, Xinfeng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Comprehensive Building, No. 2, Xinfeng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Noodles, Chicken and Potato Rice Bowl, Pork Cutlet Stir-Fried with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.5
- Address: Shop No. 2, Comprehensive Building, No. 2, Xinfeng Road
- Popular dishes: Stir-fried Pork with Noodles, Chicken and Potato Rice Bowl, Pork Cutlet Stir-Fried with Rice Noodles, Pork Cutlet Fried Noodles, Shengzhou Fried Zha Mian
China trip · China travel
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Dishes
Stir-fried Pork with NoodlesSpicy stir-fried noodles with pork belly is a Chinese dish made by stir-frying cooked noodles with sliced pork belly, green peppers, and onions. The pork is first boiled, sliced, and pan-fried to release its fat, then seasoned with doubanjiang, garlic, and ginger before combining with noodles and vegetables.
Chicken and Potato Rice BowlChicken and potato rice bowl features thigh meat and potatoes stewed together with seasonings, resulting in flavorful chicken and tender potatoes, served over steamed rice.
Pork Cutlet Stir-Fried with Rice NoodlesA classic Chinese home-style dish made by stir-frying pork cutlet and rice cakes in a savory sauce, resulting in a rich, tender, and slightly sweet flavor.
Pork Cutlet Fried NoodlesA Chinese dish featuring pork cutlet and noodles stir-fried with vegetables, offering a savory and satisfying taste.
Shengzhou Fried Zha MianShengzhou fried zha mian is a traditional snack from Shengzhou, Zhejiang, made with hand-extruded thick noodles stir-fried with meat, vegetables, and mushrooms for a chewy texture and rich aroma.
Pan-fried Pork DumplingsA Chinese dumpling made with pork filling, pan-fried until the bottom is crispy and golden brown, with a tender wrapper and juicy filling.
Pan-Fried Tofu DumplingsPan-fried tofu dumplings made with fresh tofu wrapped in thin dough, then pan-fried until golden and crispy on the outside while remaining soft inside.
Braised Tofu Rice BowlBraised tofu rice is made with soft tofu as the main ingredient, combined with minced pork or vegetarian meat, and辅料 such as green onions, ginger, and garlic. It is simmered with seasonings like soy sauce, sugar, and cooking wine until fully flavored, then served hot over steamed rice with the sauce poured on top.