Sai Kou Yuan Meng
Home-style Chinese cuisine · ⭐ 4.2
劳动西路331号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 劳动西路331号. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Fish Slices with Chinese Pepper, Winter Melon Stir-Fried with Eggs, Stir-fried Noodles with Eggs and Minced Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: 劳动西路331号
- Popular dishes: Stir-fried Fish Slices with Chinese Pepper, Winter Melon Stir-Fried with Eggs, Stir-fried Noodles with Eggs and Minced Meat, Pork Lard Noodles, Young Chicken
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Dishes
Stir-fried Fish Slices with Chinese PepperFish slices stir-fried quickly with green and red peppers and garlic, tender in texture with moderate spiciness. Main ingredients include fish meat, green pepper, red pepper, and seasonings.
Winter Melon Stir-Fried with EggsWinter melon slices stir-fried quickly with eggs, resulting in a crisp texture and rich egg aroma. Main ingredients are winter melon and eggs, simple to prepare without complex seasonings.
Stir-fried Noodles with Eggs and Minced MeatStir-fried noodles with eggs and minced meat, cooked quickly over high heat. The eggs and meat are evenly mixed into the noodles, offering a rich texture and savory flavor.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
Stir-fried Asparagus with MeatStir-fried asparagus with pork is a Chinese home-style dish using asparagus and pork as main ingredients. Cut asparagus into segments, slice pork, and marinate with rice wine and soy sauce. Stir-fry pork until colored, set aside. Sauté garlic, add asparagus, stir until tender, then return pork to mix well and season before serving.
Crispy Radish Fried RiceRadish dried rice is a stir-fry dish made primarily with dried radish and rice. Dried radish is chopped and mixed with fried rice, seasoned and stirred evenly, often with eggs and green onions for added flavor.
Stir-Fried Pork Shreds with ZucchiniA classic Chinese home-style dish made by stir-frying tender zucchini and pork shreds with garlic, ginger, and scallions for a fresh and savory flavor.
Silver Fish Egg SlurrySilver fish custard is a dish made primarily with fresh silver fish and eggs. After washing, the silver fish are mixed with beaten eggs, seasoned appropriately, then gently fried or steamed until set. It has a tender texture and delicious flavor.
Green Pepper Stir-fried Tripe TipsA classic Chinese home-style dish made by stir-frying pork tripe tips with green peppers, resulting in a crisp and savory flavor.