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Zhou Hei Ya (Hanshan Building Branch, Dongfeng Road, Jinshui District)

小吃快餐 · ⭐ 4.0

Shop No. 133, Perimeter of Ground Floor, Hanhai Haishang

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Chicken Wing Tips

  Marinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
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  Sweet and Spicy Braised Duck Wings

  Sweet and spicy braised duck wings, made by marinating duck wings and slow-cooking them in a special sauce with soy sauce, sugar, spices, and chili for rich flavor.
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  Braised Duck Neck

  A dish made by braising duck necks in a seasoned broth, resulting in tender and flavorful meat with a savory-sweet taste.
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  Zhou Black Duck Crawfish Balls

  Zhou Hei Ya crayfish balls feature crayfish balls marinated, fried or boiled, then infused with Zhou Hei Ya's special braising sauce. Crispy outside, tender inside, with rich braised flavor.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Spicy Stir-Fried Chicken Wing Tips

  Dry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  New Freshness Tiger Skin Chicken Feet

  Fresh chicken feet are fried until the skin wrinkles like tiger skin, then braised in a special sauce for rich flavor and tender texture.
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  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
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  Spicy Lotus Root

  A stir-fried dish made with lotus root and spicy seasonings, offering a crisp texture and bold flavor.
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  Spicy Sweet Small Fish

  A spicy and sweet snack made from small fish, deep-fried and stir-fried with chili, Sichuan pepper, and sugar.

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