鸡虾饱饱干锅(丽景湾生活广场店)
Sichuan cuisine · ⭐ 4.4
Ji Xiaobao Restaurant, 2nd Floor, Building 5, Lijingwan Life Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Ji Xiaobao Restaurant, 2nd Floor, Building 5, Lijingwan Life Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hot Pot Vegetable Platter, Rose Ice Jelly, Premium Beef Rib.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Ji Xiaobao Restaurant, 2nd Floor, Building 5, Lijingwan Life Plaza
- Popular dishes: Hot Pot Vegetable Platter, Rose Ice Jelly, Premium Beef Rib, Brown Sugar Ice Jelly, Chicken Wing and Shrimp Dry Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hot Pot Vegetable PlatterA platter of assorted vegetables and meats served for quick boiling in a hot pot, typically enjoyed with dipping sauces.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Premium Beef RibPremium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Chicken Wing and Shrimp Dry PotA flavorful dry pot dish featuring chicken wings and dried shrimp, stir-fried with vegetables and aromatic spices.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Fried Shrimp Pork NuggetsShrimp fritters are a crispy snack made with fresh shrimp (river or sea), flour, eggs, and seasonings. After peeling and marinating, the shrimp are coated in a batter of flour, starch, and spices, then deep-fried until golden and crunchy on the outside, tender inside.
Rooster and CrabChicken and shrimp stew is a dish made with chicken and shrimp as main ingredients. Chicken pieces are blanched to remove odor, then stir-fried with fresh shrimp, seasoned with ginger, garlic, scallion, soy sauce, and cooking wine until fully cooked and flavorful.
Chicken and Shrimp PotA spicy Sichuan-style pot dish featuring chicken and shrimp, simmered with chili and Sichuan peppercorns for a bold, numbing flavor.
Chicken Shrimp DelightA flavorful dish featuring chicken and shrimp stir-fried with vegetables, offering a balanced taste and rich nutrition.