Northeast Tieling Dumpling Shop
小吃快餐 · ⭐ 3.9
No. 123, Liu Nan 5th Road, Liu Cheng Subdistrict (150 meters on foot from Exit C of Yang Liu He Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Liu Nan 5th Road, Liu Cheng Subdistrict (150 meters on foot from Exit C of Yang Liu He Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork and Chives Dumplings, Northeast Pig's Jelly, Original Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 123, Liu Nan 5th Road, Liu Cheng Subdistrict (150 meters on foot from Exit C of Yang Liu He Metro Station)
- Popular dishes: Northeastern Pork and Chives Dumplings, Northeast Pig's Jelly, Original Potato Noodles, Stir-fried Pig Intestines, Special Chicken Neck
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Dishes
Northeastern Pork and Chives DumplingsNortheastern pork and chive dumplings are made with fresh pork and chopped scallions, wrapped in dough and boiled until tender—deliciously savory and traditional.
Northeast Pig's JellyNortheastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Special Chicken NeckSpecial chicken necks are marinated, then braised or stir-fried with spices and seasonings for rich flavor. The dish has a bright red color and a chewy texture with aromatic spice notes.
Scallion Oil TofuA Chinese home-style dish made with dried tofu slices stir-fried in scallion oil, seasoned with soy sauce and sesame oil for a savory aroma and tender texture.
Sour Cabbage and Pork Stew with VermicelliA traditional Northeast Chinese dish made with sour cabbage, pork belly, and vermicelli, slowly simmered to create a rich, tangy flavor.