Xihai Shan Chuan BBQ Shop (Shanbei Branch)
Barbecue · ⭐ 4.4
No. 58-1-2 Renhe Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 58-1-2 Renhe Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Sea Scallop Stir-fry, Handcrafted Wagyu Beef, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.4
- Address: No. 58-1-2 Renhe Garden
- Popular dishes: Fresh Sea Scallop Stir-fry, Handcrafted Wagyu Beef, Salted Pepper Squid, Live Oyster, Golden Garlic Pork Brain
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Dishes
Fresh Sea Scallop Stir-fryA dish featuring fresh sea scallops stir-fried with garlic and ginger, highlighting the natural sweetness and tenderness of the seafood.
Handcrafted Wagyu BeefHandcrafted Wagyu beef uses premium beef tenderloin, pounded by hand into thin slices, marinated in secret sauce and quickly grilled for tender, juicy texture with beautiful marbled appearance.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Live OysterFresh live oysters served raw or with garlic and lemon, highlighting their natural briny flavor.
Golden Garlic Pork BrainA dish made with pork brain, minced meat, and garlic, stir-fried to a smooth and savory texture.
Garlic Pork Minced MushroomsA savory dish made with minced pork, garlic, and tender golden needle mushrooms, stir-fried to perfection.
Xichuan Signature Spare RibsFresh pork spare ribs marinated in a secret sauce and slowly braised to tender perfection with a rich, savory flavor and subtle heat.
Sichuan-Style Live Peeled Lobster with Thirteen SpicesFreshly killed and deveined lobster stir-fried with a blend of thirteen spices, delivering a rich, aromatic flavor.
Sichuan Fresh-kill Split-back Garlic LobsterFresh lobster split and stir-fried with garlic, chili, and Sichuan seasoning for a bold, aromatic flavor.
Aluminum-wrapped Garlic Enoki MushroomsClean enoki mushrooms and mix with garlic, wrap in foil, then bake in oven or over charcoal until soft and infused with garlic flavor.