Sunset Red Dining Hall (All Items)
小吃快餐 · ⭐ 3.7
Ground Floor, No. 57 Xiyanghong Road, Dongshan Lane, Lingyin Subdistrict, Xihu District (directly opposite Xihu District Education Bureau)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 57 Xiyanghong Road, Dongshan Lane, Lingyin Subdistrict, Xihu District (directly opposite Xihu District Education Bureau). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Squirrel-shaped Perch, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, No. 57 Xiyanghong Road, Dongshan Lane, Lingyin Subdistrict, Xihu District (directly opposite Xihu District Education Bureau)
- Popular dishes: Big Plate Chicken, Squirrel-shaped Perch, Maoxuewang, Steamed Sea Bass, Bamboo Shoots and Loofah Stir-fry
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Bamboo Shoots and Loofah Stir-fryA light stir-fry dish made with bamboo shoots and loofah, featuring a crisp texture and fresh flavor.
Sweet Pork TenderloinA classic Chinese dish made with pork tenderloin, deep-fried and glazed in a sweet and sour sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Egg Yolk Pork RibsA Chinese dish featuring pork ribs fried until crispy and stir-fried with salted egg yolk, offering a savory and rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.