Maopai Huoguo Māocài · Malatang (Yindu Plaza, Jiangsu Kunshan Branch)
小吃快餐 · ⭐ 3.7
No. 1, Building 3, Yindu Plaza, Zhangpu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 3, Yindu Plaza, Zhangpu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Pork Tenderloin, Wei Quan, Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Building 3, Yindu Plaza, Zhangpu Town
- Popular dishes: Bell Pepper and Pork Tenderloin, Wei Quan, Tomato, Dry Mixed Dishes, Red Soup
China trip · China travel
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Dishes
Bell Pepper and Pork TenderloinDouble Pepper Tenderloin is a dish made with pork tenderloin, green pepper, and red pepper. The pork slices are marinated and stir-fried with peppers for a tender meat and crisp vegetables.
Wei QuanA Chinese dish made with pork, eggs, and starch, stir-fried to a tender texture with savory flavor.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Dry Mixed DishesA Chinese cold dish made by mixing fresh vegetables and meat with a special sauce, offering a rich and spicy flavor.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Golden SoupGolden soup is made by simmering chicken or beef broth with yellow peppers, carrots, and corn, resulting in a rich, golden-colored broth. Main ingredients include chicken, eggs, vegetables, and seasonings, slowly cooked to create a flavorful broth.