Hao Weidang (Mingzhou Road Branch)
小吃快餐 · ⭐ 3.6
No. 148-A and No. 148-B, Mingzhou Road, Building 1
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148-A and No. 148-B, Mingzhou Road, Building 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harry's Steamed Egg, Stir-Fried Green Beans with Grandmother's Pickled Vegetables, Pan-fried Stingray.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 148-A and No. 148-B, Mingzhou Road, Building 1
- Popular dishes: Harry's Steamed Egg, Stir-Fried Green Beans with Grandmother's Pickled Vegetables, Pan-fried Stingray, Stir-Fried Pumpkin, Stir-Fried Local Lettuce
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Dishes
Harry's Steamed EggA delicate and smooth steamed egg dish made with eggs and water or broth, gently cooked over steam, often garnished with green onions or soy sauce.
Stir-Fried Green Beans with Grandmother's Pickled VegetablesA classic home-style vegetarian dish made by stir-frying fresh green beans with fermented pickled vegetables, seasoned with garlic for a savory and slightly spicy flavor.
Pan-fried StingrayA classic Chinese dish made by pan-frying fresh stingray until crispy and golden, with a savory flavor.
Stir-Fried PumpkinA simple and healthy dish made by stir-frying pumpkin with minimal seasoning, resulting in a light and fresh flavor.
Stir-Fried Local LettuceA simple dish made by quickly stir-frying fresh local lettuce with a bit of oil and salt, preserving its crisp texture and natural flavor.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Small-Eyed SwordfishA classic Chinese home-style dish featuring small-eyed swordfish, pan-fried and simmered in a savory sauce of soy sauce, sugar, and wine.
Fried Tofu Skin with Grilled PorkA dish made by grilling pork slices and fried tofu skin together, resulting in a savory and aromatic flavor.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.