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Buhuiqiong Sour Pork Bone Hot Pot · Sour Soup Hot Pot

Hot pot · ⭐ 4.6

No. 80, Jianxiang Road (to the right of Jinxiu Honglou)

Dishes

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  Three-Flavor Whipped Beef Meatball Platter

  Premium beef meatballs made by hand-pounding to tender texture, served with three flavored sauces: spicy & numbing, sweet & sour, and garlic. A flavorful platter with firm, chewy texture.
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  Three-Flavor Beef Meatball Platter

  A platter featuring three distinct beef meatballs, each with a unique flavor profile, made from finely minced beef seasoned and shaped by hand, then steamed or boiled for a tender texture.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Hand-Beaten Fish Roe Shrimp Paste

  A delicacy made from fresh shrimp and fish roe, hand-beaten to a smooth, tender texture, often served in broth or with a savory sauce.
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  Signature Sour Rice Vinegar Hot Pot Base

  A signature sour rice vinegar hot pot base made with aged rice vinegar, pork bone broth, and aromatic spices, served with fermented bamboo shoots and bean sprouts for a tangy, savory flavor.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Jackfruit Shrimp Dumplings

  Pineapple shrimp balls is a dish made with fresh shrimp paste and pineapple. Shrimp paste is made by mashing shrimp and mixing with seasonings, while pineapple is cut into chunks. The shrimp balls are boiled and then stir-fried with pineapple to absorb its sweet flavor. The dish has a bright color, tender texture, and fruity aroma.
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  Dipping Sauce

  A seasoned sauce typically made with soy sauce, vinegar, garlic, and chili oil, used to dip vegetables, dumplings, or grilled meats.
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  Freshly Sliced Pork Belly

  Freshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.
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  Freshly Slaughtered Three-Yellow Chicken

  Freshly slaughtered three-yellow chicken, prepared by steaming or blanching to preserve its natural flavor and tender texture.

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