Chang Xiang Lou (Zhiyu Branch)
Hunan cuisine · ⭐ 4.4
No. 832, Gongqu, Wuchang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 832, Gongqu, Wuchang Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Beef Trio, Crispy Mandarin Fish, Zhangshu Bay Green Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 832, Gongqu, Wuchang Avenue
- Popular dishes: Signature Beef Trio, Crispy Mandarin Fish, Zhangshu Bay Green Pepper, Tangshun Lake Fish Head with Fish Balls, Honghu Lotus Root and Pork Bone Soup
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Dishes
Signature Beef TrioA dish featuring beef, beef tendon, and beef tripe, slow-cooked to tender perfection with rich, savory flavors.
Crispy Mandarin FishSignature crispy mandarin fish features fresh mandarin fish marinated and lightly coated in starch, then deep-fried until the skin is crunchy. The flesh remains tender, with a rich sauce made from stir-fried scallions, ginger, garlic, and seasonings.
Zhangshu Bay Green PepperA Hunan dish made with small green peppers from Zhangshu Bay, stir-fried with garlic and chili for a fresh, spicy flavor.
Tangshun Lake Fish Head with Fish BallsTangshun Lake Fish Head with Fish Balls is a Chinese dish made with Tangshun Lake fish head and fish balls, cooked together to create a delicious and rich soup.
Honghu Lotus Root and Pork Bone SoupA nourishing soup made from fresh Honghu lotus root and pork bones, slow-cooked to perfection for a rich, savory flavor.
Honghu Duck with Hoof TendonsA dish made with Honghu duck and beef tendons, slowly braised with spices to create tender meat and rich broth.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Emperor Fish Two WaysA dish featuring fresh emperor fish, half braised and half steamed, showcasing both rich flavor and delicate texture.
Oyster Mushroom and Free-range Chicken SoupA nourishing soup made with free-range chicken and prized oyster mushrooms, slowly simmered to perfection.
Fragrant Pork and Braised Spare RibsFragrant pork and braised spare ribs is a Chinese dish made with pork and ribs, cooked with seasonings. Main ingredients include pork, ribs, ginger, garlic, soy sauce, etc., with a delicious and fragrant taste.
Black Pepper Chicken FeetA Chinese dish featuring chicken feet fried until blistered and simmered in a black pepper sauce, offering a spicy and savory flavor.