Nongtang Steamed Dumplings (Lumu Store)
小吃快餐 · ⭐ 4.1
No. 18 Yangchenghu Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Yangchenghu Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Dumplings, Rich Meat Bun, Lane Pure Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 18 Yangchenghu Middle Road
- Popular dishes: Vegetarian Dumplings, Rich Meat Bun, Lane Pure Soy Milk, Golden Fried Pork Cutlet, Beef Noodle Soup
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Dishes
Vegetarian DumplingsVegetarian dumplings made with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and healthy meal.
Rich Meat BunA rich meat bun made with seasoned pork and steamed to perfection, offering a savory and satisfying bite.
Lane Pure Soy MilkMade from high-quality soybeans, slowly cooked to preserve natural flavor and smooth texture—no additives, a healthy breakfast choice.
Golden Fried Pork CutletA Chinese dish made by frying marinated pork cutlet until golden and crispy, with a tender interior and rich flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Shrimp Pan-Fried DumplingsShrimp and pork dumplings pan-fried until golden and crispy on the bottom, with a slightly charred surface and tender, juicy filling.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.- Pork Tenderloin Egg PancakeA Chinese pancake made with pork tenderloin and eggs, pan-fried until golden and flavorful.
- Pork Tenderloin Egg Pancake (Double Egg)A Chinese-style pancake made with pork tenderloin and eggs, pan-fried until golden and flavorful.
A Er DanbingA Er Danbing is a traditional Chinese egg pancake made with eggs, scallions, salt, and a touch of flour, known for its crispy exterior and soft interior.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.