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Li Yeipo Yu Tou Bao Bing (Ma Ju Qiao Store)

Northeastern Chinese cuisine · ⭐ 4.8

1st Floor, Runsheng Building, No. 15, Huanke Middle Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Koufu Ximeng Lamb Ribs

  Koufu Ximeng lamb ribs use premium lamb ribs from the Xilingol grassland, marinated and then pan-seared. Main ingredient is lamb rib, with onions and garlic as seasonings. High-heat pan-frying creates a slightly crispy exterior while keeping the inside tender.
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  Grandmother's Secret Cold Dish

  Grandmother's private cold dish made with cucumber, carrot, wood ear mushroom, and tofu skin. Sliced or julienned ingredients are blanched or soaked, then mixed with garlic, scallion, soy sauce, vinegar, sesame oil, and chili oil. Chill before serving.
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  Grandmother's Secret Braised Pork

  Grandmother's secret braised pork belly is a home-style dish made with fatty pork slices cooked with soy sauce, sugar, and rice wine until tender. The slices are neatly arranged in a bowl, steamed until melt-in-the-mouth, then inverted onto a plate with the skin facing up for an elegant presentation.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Xiaotang Chai Guo Tofu

  Xiaotang Chai Guo Tofu is a traditional Chinese dish made with soft tofu, meat mince, and seasonings, pan-fried in a wood-fired wok. It has a fragrant taste with a crispy outside and tender inside.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Heart Meat Braised Bean Thread Noodles

  Heart meat braised bean thread noodles is a Chinese dish made with heart meat and bean thread noodles, cooked by stewing. The heart meat is tender, and the bean thread noodles absorb the broth, offering a rich texture.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyfish head is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove saltiness, the jellyfish heads are sliced or shredded and mixed with vinegar, garlic, and cilantro.
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  Homemade Sour Yogurt

  Homemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Braised Jiangga Fish in Sauce

  Stewed Jiangga fish is a dish featuring Jiangga fish as the main ingredient, seasoned with fermented bean paste, ginger, and garlic, then slowly simmered until the fish is tender and the sauce thickens.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish Fish

  A simple and delicious Chinese home-style dish made with fresh fish, seasoned and cooked by frying or steaming.

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