Jixian Culinary Shop
日料 · ⭐ 4.5
No. 9-3, Yongming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 9-3, Yongming Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Tempura, 奶香芝士厚蛋烧, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.5
- Address: No. 9-3, Yongming Road
- Popular dishes: Mixed Tempura, 奶香芝士厚蛋烧, Sukiyaki, Plum Wine, 海鲜蔬菜沙律
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Dishes
Mixed TempuraTempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
奶香芝士厚蛋烧奶香芝士厚蛋烧是以鸡蛋为主料，加入牛奶和芝士片，通过多层煎制而成的日本风味蛋卷。制作时将鸡蛋、牛奶和芝士混合搅拌均匀，分次倒入平底锅中加热，待蛋液凝固后折叠成厚实的蛋卷，反复多次形成厚实口感。
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
海鲜蔬菜沙律海鲜蔬菜沙律主要由新鲜海鲜（如虾仁、鱿鱼等）和多种生蔬菜（如生菜、黄瓜、番茄、胡萝卜等）组成，经过清洗、切配后拌入调味汁，通常使用橄榄油、柠檬汁或沙拉酱进行调味，无需加热烹饪。
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
芥末鸡肝芥末鸡肝是一道以鸡肝为主要食材的菜肴，鸡肝经过清洗、焯水处理后切片，与芥末酱拌匀或炒制而成。制作过程中通常加入少量调味料如盐、酱油等，以提升风味。
西京烧三文鱼西京烧三文鱼以三文鱼为主料，经过腌制后煎至表面微焦，再加入调好的酱汁慢火焖煮，使鱼肉入味。主要食材包括三文鱼、姜片、葱段和调味酱汁。
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.