Yu Zui · Cheng Xiao Mian (Yorkshire Xiyue Store)
小吃面食 · ⭐ 3.5
No. 7 Yihelu, Annex No. 1, Unit 3-15
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Yihelu, Annex No. 1, Unit 3-15. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork Rice Bowl, Small Noodles, Matsutake Chicken Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 7 Yihelu, Annex No. 1, Unit 3-15
- Popular dishes: Twice-Cooked Pork Rice Bowl, Small Noodles, Matsutake Chicken Noodle, Premium Beef Noodles, Braised Beef Rice Bowl
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Dishes
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Matsutake Chicken NoodleMatsutake chicken noodles are made with fresh matsutake and free-range chicken, paired with handmade noodles. The matsutake and chicken are stewed until tender, then added to the noodles for a rich and delicious flavor.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Braised Beef Rice BowlBraised beef served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Braised Intestine Rice BowlBraised intestines served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Taro Chicken Rice BowlA savory dish of chicken and taro simmered in a rich broth, served over steamed rice for a comforting meal.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Longshou NoodlesA spicy Sichuan-style dish made with thin rice noodles stir-fried in chili oil, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbing heat.