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Guangzhou Conrad · SENSE Tasting Buffet · Seafood & Wagyu · Shabu-Shabu

自助餐 · ⭐ 4.2

2nd Floor, Conrad Hotel, No. 222 Xingmin Road (near IGC Tianhui Plaza and Canton Tower)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Wagyu Hot Pot All-You-Can-Eat

  A premium all-you-can-eat hot pot featuring high-quality Wagyu beef, cooked in a flavorful broth with vegetables and mushrooms for a rich, satisfying meal.
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  Stir-Fried Abalone with Ginger and Scallion

  Stir-Fried Abalone with Ginger and Scallion is a classic Cantonese dish. The main ingredients include fresh or canned abalone, ginger, and scallions. The abalone is sliced or scored, briefly blanched in boiling water. In a hot wok, ginger slices and scallion sections are stir-fried until fragrant, then the abalone slices are added and quickly tossed. Seasonings like oyster sauce, light soy sauce, sugar, and a bit of broth are added, and the dish is finished with a light starch slurry to thicken the sauce. The dish features tender, springy abalone with a rich aroma of ginger and scallion.
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  Signature Dessert Counter

  A curated selection of classic desserts including mango pudding, red bean paste, sesame glutinous rice balls, and coconut sago pudding, made using traditional techniques for a rich and sweet finish.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Australian Oyster

  Australian oysters are fresh, sourced directly from Australia. After cleaning, they're eaten raw or lightly prepared, often with lemon juice, soy sauce, or mustard to preserve their natural flavor.
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  Steak

  Steak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
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  Fresh Sashimi

  Fresh sashimi features thinly sliced raw fish, such as salmon or tuna, prepared to highlight its natural flavor and texture.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Iron Plate Dish

  A Chinese dish cooked on a hot iron plate, featuring stir-fried meat and vegetables for a savory, quick-cooked meal.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.

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