Guizhou Huaxi Lamb and Mutton Noodles
小吃快餐 · ⭐ 3.5
No. 608 Xihua Avenue, Annex No. 88, Dining Unit 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 608 Xihua Avenue, Annex No. 88, Dining Unit 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Cold Noodles, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 608 Xihua Avenue, Annex No. 88, Dining Unit 6
- Popular dishes: Cold Rice Cake, Cold Noodles, Beef and Potato Rice Bowl, Pickled Chili Pork Liver Noodles, Beef Soup Braised Eggs
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Pickled Chili Pork Liver NoodlesA spicy Sichuan-style dish made with pork liver and rice noodles, stir-fried with pickled chili and garlic for a tangy, numbing flavor.
Beef Soup Braised EggsA dish of eggs simmered in beef broth, absorbing rich flavors and becoming tender and savory.
Sweet Fermented Rice Flour BallsA traditional Chinese dessert made from glutinous rice flour balls cooked in sweet fermented rice wine and sugar, offering a soft, sweet, and subtly alcoholic flavor.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Huaxi Beef Tendon Rice NoodlesA Guizhou specialty dish featuring tender beef tendon and rice noodles, seasoned with chili oil and herbs for a rich, spicy flavor.
Huaxi Beef and Ox Tripe Noodle PlatterHuaxi Beef and Ox Tripe Noodle Platter includes fresh beef, ox tripe, and rice noodles, cooked with a special sauce. It has rich texture, tender meat, and a fragrant sauce.
Spicy Sour Chicken Offal Rice NoodlesSpicy sour chicken offal rice noodles made with chicken organs, rice noodles, chili, and vinegar for a tangy and spicy flavor.