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Smoked Meat Noodles (Luquan Branch)

小吃面食 · ⭐ 3.6

100 meters east of the Traditional Chinese Medicine Hospital on Xinkai Road, north side of the road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Smoked Meat Noodles

  A Chinese home-style dish made with smoked meat and noodles, simmered together until the noodles absorb the rich flavor of the meat.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Golden Pancake with Stir-Fried Pork

  Golden pancake stir-fried pork belly is made with fatty pork slices, green peppers, and scallions. The pork is boiled, then stir-fried to render fat, combined with doubanjiang, garlic, and ginger, then mixed or wrapped in golden pancakes.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Stir-Fried Eel in Iron Pot

  A traditional Chinese dish featuring fried eel cooked in an iron pot with savory sauce, resulting in tender and flavorful fish.
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  Scallion Pancake with Egg

  A traditional Chinese home-style dish made by mixing fresh scallions and eggs into a pan-fried flatbread, resulting in a crispy exterior and tender interior.
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  Yellow croaker with corn cakes

  Yellow croaker with corn cakes is a dish featuring fresh yellow croaker and cornmeal cakes. The fish is pan-fried until golden and then stewed with seasonings. Cornmeal is mixed into a batter and pressed against the pot or fish, steamed by the fish broth's steam to create a crispy exterior and soft interior.

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