Guang Ge You Yuan Night Beer (Qinglv Westchuan Community Branch)
其他美食 · ⭐ 3.6
No. 339, Jiangdong Street, Upper Section of Jiang'an River East Road, Longtanwan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 339, Jiangdong Street, Upper Section of Jiang'an River East Road, Longtanwan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Catfish, Crawfish, Pickled Pepper Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 339, Jiangdong Street, Upper Section of Jiang'an River East Road, Longtanwan
- Popular dishes: Three Pepper Catfish, Crawfish, Pickled Pepper Frog, Spicy Beef Tripe Stir-Fry, Stir-fried Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Pepper CatfishA Sichuan dish featuring catfish stir-fried with green, red, and chili peppers, delivering a spicy and aromatic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Pickled Pepper FrogA Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Special Large ShrimpSpecial large shrimp dish uses fresh shrimp, marinated with wine and ginger to remove fishy smell, then fried or stir-fried for tender, juicy meat with a slightly crispy crust. Enhanced with scallions, garlic, chili, and optionally doubanjiang or soy sauce.
Stir-Fried Chives with Crisp SnailsA dish made by stir-frying fresh chives with crisp snail meat, resulting in a savory and aromatic flavor.