Jiekou Lao Shu Coffee
咖啡 · ⭐ 4.8
No. 11-3 Xinglin Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 11-3 Xinglin Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Shot Americano, Canelé, Canelé Affogato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.8
- Address: No. 11-3 Xinglin Street
- Popular dishes: Single Shot Americano, Canelé, Canelé Affogato, Espresso, Savory Mocha
China trip · China travel
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Dishes
Single Shot AmericanoA single shot of espresso diluted with hot water, resulting in a smooth and aromatic coffee drink.
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.- Canelé AffogatoA fusion dessert combining French canelé cake with Italian affogato, featuring vanilla ice cream and caramel sauce for a rich, layered flavor.
- EspressoEspresso is a concentrated coffee made by forcing hot water through finely ground coffee beans under high pressure, resulting in a rich and intense flavor.
Savory Mocha咸摩卡是一道融合菜品，主要食材包括咖啡粉、牛奶和咸味配料如奶酪或咸奶油。制作时将煮好的浓缩咖啡与加热的牛奶混合，加入适量奶酪或咸奶油搅拌均匀，形成带有咸香风味的饮品。- Milk Ice DirtyA blended drink made with cold brew coffee, milk or creamer for a creamy top layer, and ice, offering a smooth, sweet, and slightly bitter taste.
- Chocolate Hazelnut CaneléA French dessert made with eggs, sugar, flour, and vanilla, enriched with melted dark chocolate and toasted hazelnuts, baked in a special mold to create a crisp exterior and soft, moist interior.
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.- Rose Chocolate CaneléA fusion dessert blending French pastry with Chinese flair, featuring vanilla canelé filled with rose jam and dark chocolate, dusted with rose sugar.
- Premium Cold BrewA premium cold brew made by steeping high-quality tea or coffee beans in cold water for an extended period, resulting in a smooth and refreshing beverage.