Qiu's Southern Lamb Roast Duck
特色菜 · ⭐ 4.1
Northeast of Yasi Beile Kindergarten, west side of Penglai Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Northeast of Yasi Beile Kindergarten, west side of Penglai Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Slender Bamboo Shoot with Creeping Fig Root, Kung Pao Meat, Stir-fried Pork Tenderloin Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.1
- Address: Northeast of Yasi Beile Kindergarten, west side of Penglai Avenue
- Popular dishes: Cold Slender Bamboo Shoot with Creeping Fig Root, Kung Pao Meat, Stir-fried Pork Tenderloin Slices, Stir-Fried Napa Cabbage, Sour Chili Stir-fried Minced Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Slender Bamboo Shoot with Creeping Fig RootA cold-mixed dish featuring tender pine tips and creeping fig root, blanched briefly in water and tossed with garlic, chili oil, and vinegar. Crisp texture with a mild spiciness and distinct herbal aroma.
Kung Pao MeatA classic Sichuan dish made with pork tenderloin, peanuts, dried chilies, and a savory-sweet sauce.
Stir-fried Pork Tenderloin SlicesA classic Chinese dish featuring tender pork slices stir-fried with vegetables, known for its savory flavor and quick preparation.
Stir-Fried Napa CabbageA classic Chinese dish made by stir-frying Napa cabbage with garlic and ginger, resulting in a fresh and savory side dish.
Sour Chili Stir-fried Minced PorkA spicy Sichuan dish made by stir-frying minced pork with fermented chili peppers, delivering a bold and aromatic flavor.
Pickled Vegetable Stir-Fried with Minced PorkA classic home-style dish made by stir-frying minced pork with pickled vegetables, seasoned for a tangy and savory flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Stewed Smelly TofuA traditional Chinese dish made by stewing fermented tofu with pork, mushrooms, and vegetables in a savory sauce.