Xinfulin Barbecue & Small Seafood Northeastern Cuisine (Jiangxi Road Store)
Barbecue · ⭐ 4.5
No. 106, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Jiangxi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Skewer Sticks, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.5
- Address: No. 106, Jiangxi Road
- Popular dishes: Homestyle Cold Dish, Skewer Sticks, Grilled Lamb Skewers, Grilled Beef Tendons, Boss Lady's Signature Chicken Feet
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Skewer SticksA popular Chinese street food made by grilling skewered ingredients like meat, seafood, and vegetables over charcoal, seasoned with flavorful sauces.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Boss Lady's Signature Chicken FeetDelicious chicken feet simmered in a secret spicy broth, tender and flavorful with a bold kick.
Garlic Stir-Fried Chicken SkewersChicken cubes marinated and skewered, stir-fried with garlic for a savory, aromatic dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Demon-Subduing KidneyA spicy Sichuan dish featuring tender pork kidneys stir-fried with chili and Sichuan peppercorns, delivering a bold, aromatic flavor.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
Stickymess Sesame Paste Spicy Hot PotBased on spicy chili broth, mixed with bean sprouts, potato slices, and tofu skin, then blended with thick sesame paste for a sticky, richly aromatic and spicy flavor.