Xiao Xiang Zhoushou · Pork Trotters (Otye Branch)
Hot pot · ⭐ 4.4
Room 102, Building 19, Jinma Licheng
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building 19, Jinma Licheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xuanwei Yellow Tofu, Yuxi Fried Soybean Paste Noodles, Freshly Sliced Wagyu Oxtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.4
- Address: Room 102, Building 19, Jinma Licheng
- Popular dishes: Xuanwei Yellow Tofu, Yuxi Fried Soybean Paste Noodles, Freshly Sliced Wagyu Oxtail, Freshly Sliced Pork Belly Fat, Shiping Soft Tofu with Sauce
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Dishes
Xuanwei Yellow TofuXuanwei Yellow Tofu is a specialty dish from Xuanwei, Yunnan, made with locally produced yellow tofu and stir-fried with pork and chili for a savory, aromatic flavor.
Yuxi Fried Soybean Paste NoodlesYuxi Fried Soybean Paste Noodles is a Chinese snack made with rice noodles, fried soybean paste, cucumber shreds, and carrot shreds. The noodles are cooked and mixed with the soybean paste and vegetables, offering a rich and savory flavor.
Freshly Sliced Wagyu OxtailFreshly sliced beef short loin from the back of the cow, hand-cut and ready for hot pot or stir-fry. Tender with clear muscle fibers, preserving the natural flavor of beef.
Freshly Sliced Pork Belly FatFreshly sliced pork belly fat, a popular dish in Chinese cuisine, known for its rich flavor and tender texture when grilled or stir-fried.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Beef (Top Sirloin)Beef (top sirloin) is a high-quality beef cut, sliced and cooked by pan-frying, stir-frying, or boiling. The main ingredient is beef, with a tender and juicy texture.
High-Calcium Grassland LambGrassland high-calcium lamb uses fresh lamb as the main ingredient, simmered with calcium-rich bones or dairy products to retain tenderness while boosting calcium. Ginger slices and green onions are added for flavor and aroma, slow-cooked until tender with rich broth.
Pork Trotter with Three Flavor OptionsA Chinese dish featuring pork trotter slow-cooked in three different flavored broths—spicy, savory, and sour—resulting in tender meat and rich aroma.
鸡腰子鸡腰子是一道以鸡的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用料酒、姜片等腌制去腥，再通过爆炒、炖煮或烧烤等方式烹饪而成。
Black Chicken MushroomBlack chicken mushroom is a dish featuring fresh black chicken mushrooms, sliced or used whole after cleaning, cooked by stir-frying, boiling, or stewing. Seasoned with garlic, ginger, and enhanced with broth or soy sauce.