Kudian Coffee (Hechuan Humanities College Store)
咖啡 · ⭐ 4.4
Caojie Subdistrict, Chongqing University of Humanities and Science & Technology
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Caojie Subdistrict, Chongqing University of Humanities and Science & Technology. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Cloud Latte, Big Fortune Jasmine Cream Cheese, Toffee Oolong Yin Yang Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.4
- Address: Caojie Subdistrict, Chongqing University of Humanities and Science & Technology
- Popular dishes: Creamy Cloud Latte, Big Fortune Jasmine Cream Cheese, Toffee Oolong Yin Yang Latte, Fresh Cheese Latte, Double Black Sesame Latte
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Dishes
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.- Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
- Toffee Oolong Yin Yang LatteTai Fei Da Hong Pao Yarnge Latte blends Da Hong Pao tea and milk with toffee syrup, cold-brewed or hot-steeped for layered tea and milk flavors. Brew Da Hong Pao, filter, mix with warmed milk, then add toffee syrup.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.- Double Black Sesame LatteJie Jie Gao Black Sesame Latte is an innovative beverage that combines premium black sesame with latte coffee. After careful grinding, the black sesame is blended with rich latte coffee, creating a unique taste and aroma.
- 蛋糕香蕉丝滑拿铁蛋糕香蕉丝滑拿铁以香蕉和咖啡为主要原料，将熟透的香蕉捣碎与牛奶混合，加入浓缩咖啡搅拌均匀，最后加入打发的奶油或奶泡，形成层次分明的饮品。制作过程中不添加额外糖分，依靠香蕉本身的甜味和咖啡的香气融合。
- Flavorful Coconut LatteFlavorful coconut milk latte made with fresh coconut milk and coffee, blended with ice. Main ingredients include espresso, coconut milk, and syrup; some versions add cream or vanilla for enhanced flavor. Mix coffee and coconut milk in proportion, chill, then serve.
- Fresh Yangmei Oat MilkshakeFresh Yangmei Oat Milkshake is made primarily with fresh Yangmei and oats. After removing the pits from the Yangmei, it is blended with oats, milk, or plant-based milk in a blender to create a smooth and creamy shake.