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Siji Donglu Fu Kua Da (Tai Zhong Hu Yuan Dian) – Four Seasons Harmony Duck Roast (Tai Zhong Garden Branch)

北京菜 · ⭐ 4.5

South Side of Taizhong Garden, Guangmao Avenue

Dishes

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  Stewed Beef Brisket with Small Potatoes

  Stewed beef brisket with small potatoes is a dish featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, ginger, scallions, and seasonings until the beef is tender and the potatoes absorb the flavors.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Stone Pot Three-Cup Chicken

  Stoneware Three-Cup Chicken is a dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and holy basil in a hot stoneware pot to absorb the rich flavors.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fresh Pork Meatball Liver Soup

  Fresh pork meatballs and pig liver soup made by boiling pork meatballs with sliced pig liver. First blanch the liver to remove odor, then simmer together in clear water until meatballs float and liver is cooked through, finally add salt to taste.
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  Fresh Meatball and Pig Liver Soup

  Fresh meatball and pig liver soup is made with fresh pork meatballs and pig liver, cooked with scallions and ginger. The soup is clear and delicious, rich in protein and vitamins.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

Reviews

• plump_hedgehog
  Honestly the duck head was super gross, would not recommend. Like it was cooked I guess but it tasted so bad, total waste of money. Definitely a place to avoid.