Yuanheng Tea House & Chess & Private Recipes
小吃快餐 · ⭐ 3.5
No. 138, Songshan Road; Unit 205, Jiuai Valley, Zijin 1912
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Songshan Road; Unit 205, Jiuai Valley, Zijin 1912. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Winter Bamboo Shoot Hot Pot, Fragrant Stinky Tofu with Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 138, Songshan Road; Unit 205, Jiuai Valley, Zijin 1912
- Popular dishes: Dongpo Pork, Winter Bamboo Shoot Hot Pot, Fragrant Stinky Tofu with Freshwater Shrimp, Anji Bamboo Forest Chicken, Seasonal Vegetables
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Winter Bamboo Shoot Hot PotA hearty winter dish featuring fresh winter bamboo shoots, pork slices, tofu, and mushrooms simmered in broth for a rich, savory flavor.
Fragrant Stinky Tofu with Freshwater ShrimpFragrant stinky tofu is stir-fried with fresh river shrimp in a special sauce, creating a crispy exterior and tender interior with rich aroma.
Anji Bamboo Forest ChickenAnji Bamboo Forest Chicken features locally raised free-range chicken slow-cooked with bamboo shoots and mushrooms, resulting in tender meat and a fragrant, savory broth infused with bamboo aroma.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Xiang-style Preserved Bamboo Shoots Braised PorkA classic Hunan dish featuring pork belly and preserved bamboo shoots, slow-cooked in a savory sauce with aromatic spices.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Tangerine Peel Aged White TeaChen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.
Abalone Buddha Jumps Over the WallA luxurious Cantonese dish featuring abalone, sea cucumber, scallop, bird's nest, chicken, and ham simmered together for rich flavor and nourishment.