Harbin Dumplings (Mingfa Store)
小吃快餐 · ⭐ 3.5
Room 107, Building 252, Mingfa Binjiang New City, No. 1, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 252, Mingfa Binjiang New City, No. 1, Binjiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Dumplings, Northeast Cold Noodles, Northeastern Sour Cabbage Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 107, Building 252, Mingfa Binjiang New City, No. 1, Binjiang Avenue
- Popular dishes: Three Delicacies Pork Dumplings, Northeast Cold Noodles, Northeastern Sour Cabbage Pork Dumplings, Cold Dish Platter, Pork and Scallion
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Dishes
Three Delicacies Pork DumplingsThree delicacies pork dumplings are made with pork, shrimp, and chives, hand-folded into a delicate wrapper, offering a savory and fresh taste.
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Northeastern Sour Cabbage Pork DumplingsA traditional Northeast Chinese dumpling made with pork and sour cabbage, known for its tangy flavor and savory filling.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Vegetable and Mushroom DumplingsA delicate dumpling filled with fresh vegetables and mushrooms, steamed or boiled to perfection.
Vegetable and Pork DumplingsVegetable and pork dumplings made with fresh greens and minced pork, steamed or boiled to perfection—delicious and comforting.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.