Luck Coffee (Media College Branch)
咖啡 · ⭐ 3.8
Room 87, First Floor, Building 8, Phase II Fenghuang Garden, Canglong Island
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 87, First Floor, Building 8, Phase II Fenghuang Garden, Canglong Island. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic American, Mixed Berry Iced Tea, Chocolate Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 3.8
- Address: Room 87, First Floor, Building 8, Phase II Fenghuang Garden, Canglong Island
- Popular dishes: Classic American, Mixed Berry Iced Tea, Chocolate Coffee, 抹茶雪丸子幸运冰, 招牌厚乳拿铁
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Classic AmericanA classic American burger featuring a beef patty with lettuce, tomato, onion, and cheese between two slices of bread. Cook the patty, toast the buns if desired, then assemble.
Mixed Berry Iced TeaMixed berry iced tea is based on black tea, blended with juice or pulp from mixed berries like strawberries, blueberries, and raspberries, sweetened with syrup, then chilled with ice. Mix cooled black tea with berry puree, adjust sweetness to taste, stir well, pour into a glass, and serve with ice and fresh berries for garnish.
Chocolate CoffeeChocolate coffee is a dessert drink made by blending rich coffee with smooth chocolate, served hot or cold, often topped with whipped cream or powdered sugar.
抹茶雪丸子幸运冰抹茶雪丸子幸运冰以新鲜抹茶粉与糯米粉混合制成雪丸子,搭配冰镇椰奶或牛奶基底,加入红豆、芒果等水果配料,最后撒上少量抹茶粉装饰。制作时将面团搓成小丸子后煮熟,冷却后与冰块一同放入杯中,形成清凉口感。
招牌厚乳拿铁招牌厚乳拿铁以新鲜牛奶和浓缩咖啡为基础,加入特制厚乳增加浓郁口感,通过搅拌或摇匀使两者充分融合,形成顺滑的饮品。通常在杯中分层呈现,顶部可加少量奶泡或可可粉装饰。
拿铁雪丸子漂浮拿铁雪丸子漂浮是一道融合甜品,主要食材包括牛奶、奶油、糖和糯米粉。将糯米粉制成小丸子,煮熟后捞出备用;牛奶与奶油混合加热至微沸,加入适量糖调味,形成拿铁基底。食用时将煮好的雪丸子放入拿铁液体中,使其漂浮于表面。
Caramel Cookie LatteCaramel cookie latte made with espresso, heated milk, and caramel syrup, topped with froth and crushed caramel cookies.
Classic American CoffeeClassic American coffee is made by mixing espresso with hot water. The main ingredients are coffee beans and water. To prepare it, finely ground coffee is extracted under high pressure to make espresso, then diluted with an appropriate amount of hot water to create a refreshing beverage.
American LatteAn Americano is made by mixing espresso with hot milk, typically in a 1:3 to 1:5 ratio, topped with a small amount of foam. First, extract the espresso, then add heated milk and stir evenly.
Jasmine Light Milk TeaJasmine Light Milk Tea is a beverage made by blending premium jasmine tea with smooth dairy products, carefully crafted to create a harmonious balance. The fresh aroma of jasmine tea blends seamlessly with the rich creaminess of dairy, offering a refreshing yet full-bodied taste experience.
葡萄雪丸子幸运冰葡萄雪丸子幸运冰是一道甜品,主要食材包括葡萄、糯米粉和冰块。将糯米粉制成小丸子,煮熟后冷却,再与葡萄混合,最后加入冰块搅拌均匀,形成冰凉爽口的口感。
雪球冰淇淋雪球冰淇淋是一种以冰淇淋为主要原料制成的甜品,通常将冰淇淋搓成圆形球状,外层裹上椰丝、巧克力碎或彩色糖粒,形成类似雪球的外观。制作时需将冰淇淋冷冻至适当硬度后手工塑形,再迅速裹上配料,保持其形状和口感。
Perfume Lemon CurryA refreshing drink made with fragrant lemon as the main ingredient, typically mixed with coconut milk, syrup or honey, and served over ice. Some versions include ginger or mint for added flavor.