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Xiao Dadao (Guangguang Branch)

北京菜 · ⭐ 4.2

Floor 5, Unit M501, Shanghai Jiuguang Center, No. 2188 Gonghe Xin Road

Dishes

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  Crispy Delight Roast Duck

  The 'Crispy but Not Greasy' Roast Duck is made from tender Peking ducks that are carefully marinated and roasted. The whole duck has a bright red color, crispy skin, and tender meat. It is served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a dish that perfectly blends tradition and modernity.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Magic Shrimp Balls

  Delicious shrimp balls are made from fresh shrimp meat, mixed with egg white, starch, and a small amount of seasonings. The mixture is hand-formed into round balls and then boiled or steamed. The finished product has a pure white color, a tender and elastic texture, and a deliciously fresh taste.
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  Xiao Dadao Steamed Skin with Fillings

  Xiao Dadao Nianpi is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, and sesame sauce.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Baked Milk Cabbage

  Braised Pot Steam奶白菜 is a dish featuring fresh and tender milk cabbage as the main ingredient, cooked using the unique braising method that preserves the cabbage's natural flavor while adding a rich pot aroma. During preparation, the cabbage fully absorbs the seasonings in the pot, resulting in an appealing color.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Scallion Oil Mixed Bamboo Shoot Skin

  A cold dish made by mixing dried bamboo shoot skins with scallion oil and seasonings, featuring a crisp texture and aromatic flavor.
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  Blue Mood Ice Cream Cone

  A blue-hued ice cream served in a crispy wafer cone, offering a sweet and visually striking dessert experience.
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  Sichuan Pepper Fish Slices

  Sichuan pepper fish slices are made with fresh fish fillets and seasoned with Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, then stir-fried or blanched, and mixed with sautéed Sichuan peppercorns and other ingredients to ensure a tender, flavorful dish.

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