Song Fan Fine Dumplings (North District of Shun'ao Huafu Branch)
小吃快餐 · ⭐ 3.8
Room 301, Unit 1, Public Building, North Zone, Shun'ao Jiayuan, Shunhua South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 301, Unit 1, Public Building, North Zone, Shun'ao Jiayuan, Shunhua South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Celery and Pork Dumplings, Braised Pork and Napa Cabbage Dumplings, Spicy Oil Cloud Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 301, Unit 1, Public Building, North Zone, Shun'ao Jiayuan, Shunhua South Road
- Popular dishes: Crisp Celery and Pork Dumplings, Braised Pork and Napa Cabbage Dumplings, Spicy Oil Cloud Noodles, 荠菜肉水饺, Wakame
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Dishes
Crisp Celery and Pork DumplingsCrisp celery and pork dumplings are filled with fresh ingredients, steamed to perfection for a light and savory bite.
Braised Pork and Napa Cabbage DumplingsA savory dumpling filled with pork and fresh napa cabbage, steamed or boiled to perfection—delicate, juicy, and subtly sweet.
Spicy Oil Cloud NoodlesRed oil cloud threads is a cold dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, then mixed with shredded carrots, cucumber, and other vegetables, dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Sweet Corn and Pork DumplingsA savory dumpling filled with fresh pork and sweet corn, steamed or pan-fried to perfection.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Yellow Croaker DumplingsFresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.