Guang-style Steamed Rice Bowl
Cantonese cuisine · ⭐ 3.8
红旗街道红旗大街与新石中路交口北行200路东6-1
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 红旗街道红旗大街与新石中路交口北行200路东6-1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Family Feast Pork Leg Rice, Vinegar Dumplings, Cantonese Barbecue Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 红旗街道红旗大街与新石中路交口北行200路东6-1
- Popular dishes: Family Feast Pork Leg Rice, Vinegar Dumplings, Cantonese Barbecue Pork Bun, Cantonese Vegetable Porridge, Shop Benefit Small Cola
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Dishes
Family Feast Pork Leg RiceA hearty dish featuring slow-cooked pork leg served over rice, with accompaniments like eggs and vegetables for a rich, satisfying meal.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Cantonese Barbecue Pork BunGuangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
Cantonese Vegetable PorridgeA comforting Cantonese porridge made with rice and fresh vegetables, simmered slowly for a smooth, mild flavor.
Shop Benefit Small ColaA refreshing drink made with carbonated soda and fresh fruits like lemon or lime, perfect as a side to any meal.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Egg and Beef Rice Noodle RollA thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg and Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with egg and minced pork, steamed and served with soy sauce or chili paste.