Zuo Zuo Xiang Old Tongguan Meat Sandwich (Yuexiu City Branch)
小吃面食 · ⭐ 3.5
Level 3, East Side, Yuexiu City, No. 1 Xuefu Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 3, East Side, Yuexiu City, No. 1 Xuefu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Beef with Green Peppers Rice Bowl, Sichuan-style Twice-Cooked Pork Rice Bowl, Organic Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Level 3, East Side, Yuexiu City, No. 1 Xuefu Avenue
- Popular dishes: Stir-Fried Beef with Green Peppers Rice Bowl, Sichuan-style Twice-Cooked Pork Rice Bowl, Organic Tomato Noodles, Oil-Poured Chili Biangbiang Noodles, Potato Noodles in Clay Pot
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Dishes
Stir-Fried Beef with Green Peppers Rice BowlStir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
Sichuan-style Twice-Cooked Pork Rice BowlA flavorful dish of twice-cooked pork stir-fried with vegetables and served over steamed rice, typical of Sichuan cuisine.
Organic Tomato NoodlesA refreshing dish made with organic tomatoes and rice noodles, offering a naturally sweet and tangy flavor.
Oil-Poured Chili Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with hot oil poured over chili flakes, garlic, and green onions for a bold, spicy flavor.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Old Tongguan Classic Meat BaoA traditional Shaanxi snack featuring tender braised meat stuffed in a baked flatbread, served with green peppers or cilantro.
Meat QuantityA home-style dish made with pork, marinated and stir-fried to perfection, offering a tender and savory taste.
Braised Pork NoodlesLazhi meat mixed noodles is a noodle dish made with hand-pulled noodles and specially prepared Lazhi meat. After boiling, the noodles are drained and mixed with stir-fried Lazhi meat and vegetables, allowing the noodles to fully absorb the rich aroma of the Lazhi sauce.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.