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Hejian Donkey Meat Fire Cake (Oumei Town Branch)

小吃快餐 · ⭐ 3.8

Ground Floor Unit -1, Qingjing Jiayuan Residential Community, No. 1339, Jinjiang Road

Dishes

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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  西红柿鸡蛋疙瘩汤

  西红柿鸡蛋疙瘩汤是一道以西红柿和鸡蛋为主要食材的汤品，制作时将西红柿切块，鸡蛋打散备用。在锅中加水烧开后加入西红柿煮至软烂，再边搅拌边倒入鸡蛋液形成蛋花，最后加入面粉或玉米粉调成的面糊，边倒边搅拌形成小疙瘩，煮熟即可。
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  Stewed Pork Buns

  Stewed meat or vegetable wrapped in a flatbread and slowly cooked in a pot, resulting in a soft, flavorful dish. Made with flour-based dough and ingredients like pork, potatoes, and beans.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Intestine Soup

  Donkey intestine soup is made with donkey intestines as the main ingredient, simmered in a rich broth from pork or chicken bones, along with scallions and ginger. Cleaned intestines are cut into segments and slowly cooked to create a flavorful, tender dish.
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  Donkey Kidney Fire Cake

  Donkey kidney fire cake is a traditional Chinese snack with donkey kidney as the main ingredient. The donkey kidney is sliced, marinated with seasonings, and then served夹 in a baked fire cake. The fire cake is a type of flatbread staple food with a crispy outer layer and a soft interior, creating a unique taste when paired with the fresh aroma of the donkey kidney.
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  麦多馅饼香辣鱿鱼

  麦多馅饼香辣鱿鱼以新鲜鱿鱼为主料，搭配洋葱、青椒等蔬菜，用特制香辣酱汁腌制后包裹在酥脆的馅饼皮中烘烤而成。
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  麦多馅饼黑椒牛肉

  麦多馅饼黑椒牛肉是一款以牛肉为主要食材的馅饼类菜品，将牛肉切碎后与黑胡椒、洋葱等调味料混合制成馅料，包裹在面皮中，经烘烤或煎制而成。外皮酥脆，内馅鲜香。

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