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Zhuangyuan Dumplings (Cui Long Street Branch)

小吃快餐 · ⭐ 3.6

No. 70 Cuilong Street

Dishes

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  Family Feast Dumplings Mixed Boil

  A hearty dish featuring mixed dumplings with various fillings, simmered together in a savory broth for a comforting meal.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Clear Soup Dumplings

  A traditional Sichuan dish featuring hand-made dumplings filled with pork and vegetables, served in a clear broth for a delicate and savory taste.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Chinese Cabbage and Fresh Meat Dipping Dumplings

  Chinese cabbage and fresh pork dipping dumplings are made by mixing chopped Chinese cabbage with fresh pork, seasoning, and wrapping in dough. They are boiled and eaten with a dipping sauce. The texture is tender and the taste is light.
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  Seaweed and Shrimp Soup

  Nori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
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  Old Spicy Dry Mixed Big Dumplings

  Large handmade dumplings tossed dry with Sichuan peppercorns, chili oil, garlic, green onions, and other seasonings, delivering a bold, spicy, numbing flavor characteristic of Sichuan cuisine.
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  Sour Soup Dumplings

  Sour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Leek and Pork Dumplings

  Leek and pork dumplings are filled with fresh leeks and minced pork, steamed or boiled and served with a dipping sauce for a savory, satisfying bite.
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  Spicy Dry-Mixed Dumplings

  Spicy dry-mixed dumplings made with handcrafted dumplings tossed in chili oil, garlic, and seasonings for a bold, fiery flavor.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe dumplings are made with fresh shrimp and crab roe as the main ingredients, paired with carefully selected dough. The shrimp is tender, and the crab roe provides a burst of texture, resulting in a rich and satisfying mouthfeel. To prepare, the shrimp is minced into shrimp paste, mixed with crab roe to form the filling, then wrapped in dumpling wrappers and boiled until cooked through.

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