More Than Coffee (Nan Chang Entrepreneurship Building Store)
咖啡 · ⭐ 3.8
No. 333, Qingyang Road, Qingmingqiao Subdistrict (50 meters on foot from Exit 1 of Huaqing Bridge Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Qingyang Road, Qingmingqiao Subdistrict (50 meters on foot from Exit 1 of Huaqing Bridge Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Grape Sparkling Water, French Crème Brûlée Latte, Meteorite Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 3.8
- Address: No. 333, Qingyang Road, Qingmingqiao Subdistrict (50 meters on foot from Exit 1 of Huaqing Bridge Metro Station)
- Popular dishes: Ice Grape Sparkling Water, French Crème Brûlée Latte, Meteorite Latte, Vanilla Cream Latte, Butterbeer-flavored Iced Espresso
China trip · China travel
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Dishes
Ice Grape Sparkling WaterA refreshing drink made with chilled grape juice and sparkling water, offering a sweet and tangy flavor with effervescence.
French Crème Brûlée LatteFrench Crème Brûlée Latte is based on espresso, with steamed milk and crème brûlée cream flavor, topped with a caramelized crust. The creamy mixture blends smoothly with coffee, finished with caramel bits or a caramel layer.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Vanilla Cream LatteA creamy coffee drink made with espresso, steamed milk, vanilla syrup, and topped with whipped cream.
Butterbeer-flavored Iced EspressoA butterbeer-flavored ice-shaken espresso drink made with espresso and butterbeer syrup. The coffee is rapidly chilled below freezing to create an ice-shaken effect, then mixed with the syrup and served over ice for a smooth, rich taste combining coffee depth and butterbeer sweetness.