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Taotaoju Restaurant (Bao'an Yifangcheng Branch)

Cantonese cuisine · ⭐ 4.5

Floor 5, OCT Harbour Shopping Center, No. 99 Xinhu Road

Dishes

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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Cajen Cheese Baked Sticky Rice Chicken

  A fusion dish featuring chicken wrapped in sticky rice and topped with melted cheese, then baked to perfection for a rich, savory experience.
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  Cajen Cheese Sticky Rice Chicken

  Kazan Cheese Sticky Rice Chicken is an innovative dish made with sticky rice as the main ingredient, wrapped around a chicken filling and topped with Kraft cheese before baking. The chicken is tender and juicy, the sticky rice is soft and sweet, and the rich flavor of the cheese blends harmoniously, offering a unique culinary experience.
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  Stir-Fried Bok Choy in Clay Pot

  Stir-fried lettuce in a clay pot is a dish made with fresh lettuce as the main ingredient, combined with garlic and seasonings, quickly stir-fried at high heat and then simmered in a pot. The lettuce remains bright green and tender, offering a refreshing taste with rich garlic aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Osmanthus Honey Tofu Pudding

  A sweet dessert made with silky tofu pudding topped with osmanthus syrup and honey, offering a delicate and fragrant flavor.
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  Stewed Chicken Feet with Universal Sauce

  Chicken feet marinated in a universal sauce and steamed until tender, offering a rich, savory flavor.
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  Crispy Pastry Pineapple Bun with Water Milk

  The Crispy Pastry Pineapple Bun with Fresh Water Milk is a baked delicacy featuring fresh water milk as the filling, combined with a crispy outer crust and sweet pineapple chunks. During preparation, water milk is mixed with an appropriate amount of sugar, then wrapped in dough, covered with a carefully prepared pastry crust, and topped with diced pineapple before being baked to a golden crisp.
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  Brocade Seafood Red Rice Noodles

  锦绣海鲜红米肠 features fresh shrimp and squid wrapped in red rice noodle sheets, steamed to a tempting red color, with a tender texture and rich seafood flavor.
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  Taotaoju Shrimp Dumplings

  Tao Tao Ju's large shrimp dumplings are wrapped in a thin, delicate wrapper made from premium starch, showcasing a semi-transparent beauty. The fresh shrimp filling is carefully selected and prepared to preserve its natural flavor, offering a chewy texture and delicious taste. Steam-cooking retains the nutrients and original flavors of the ingredients.
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  Taotaoju Century Roast Goose

  Taotaoju's 100-year-old roast goose uses high-quality black-brown geese, carefully marinated and roasted over fruitwood charcoal. The skin is crispy, the meat tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.

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