Bensu Fresh Sour Fish (Nanjing North City Square Store)
Sichuan cuisine · ⭐ 4.8
Unit L5059A, Level 5, Building A, Nanjing Chengbei MixC World, No. 108 Qixia Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit L5059A, Level 5, Building A, Nanjing Chengbei MixC World, No. 108 Qixia Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sichuan-style Fish in Sour Cabbage Sauce, Knife-Pounded Cucumber, Orleans Grilled Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Unit L5059A, Level 5, Building A, Nanjing Chengbei MixC World, No. 108 Qixia Avenue
- Popular dishes: Spicy Sichuan-style Fish in Sour Cabbage Sauce, Knife-Pounded Cucumber, Orleans Grilled Wings, Crispy Pork Strips, Sour Spicy Fish with Pickled Mustard Greens
China trip · China travel
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Dishes
Spicy Sichuan-style Fish in Sour Cabbage SauceA spicy Sichuan-style fish dish made with fresh carp, sour cabbage, and chili peppers, simmered in a flavorful broth.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sour Spicy Fish with Pickled Mustard GreensA flavorful dish featuring fresh fish simmered in a tangy, mildly spicy broth made from pickled mustard greens and aromatic spices.
Bensu White-Cut Tofu ChickenA cold dish made from tofu chicken, gently poached and sliced, offering a fresh and delicate flavor.
Secret-Recipe Buckwheat NoodlesBuckwheat noodles made with a secret sauce and fresh vegetables, offering a satisfying chewy texture and unique flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sichuan Chicken in Spicy SauceA cold dish made with tender grass-fed chicken and a spicy, numbing sauce of chili oil, Sichuan peppercorns, garlic, and scallions.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.